Farm to Table Dining Experience

Join us at the historic Donald Gordon Hotel and Conference Centre to celebrate the partnership between Kingston and Frontenac Counties through a local culinary journey! Our talented Executive Chef Kevin Peters brings the farm to your table in an exclusive multi-course small plate dinner experience, on Saturday, September 6, 2025 and Sunday, September 7, 2025, starting at 6:00pm. Don't miss the taste of our region, uniquely served in an 1841 limestone converted carriage house. This is a regional partnership with Frontenac County, the Township of South Frontenac, and Tourism Kingston for Open Farms 2025.

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Local Menu

Orange-Infused Mascarpone on Savory Shortbread
A  balance of citrus mascarpone atop shortbread, crowned with elegant coffee caviar for a sharp, playful opening bite.

Herbed Tomatoes with Creamy Burrata
Vine-ripened tomatoes, gently tossed with fresh herbs, beside creamy burrata and spring greens, finished with a balsamic reduction and crisp croustades.

Slow-Braised Duck Confit with Spiced Peach Chutney
Duck confit, slow-braised to perfection, complemented by a lightly spiced peach chutney and served over golden, crispy polenta.

Blueberry Sorbet
A refreshing palate cleanser sorbet made with local blueberries. 

Roasted Mushroom Ravioli
Handmade pasta filled with roasted mushrooms, paired with a rich brown butter sage cream sauce.

Assiette of Apples
A seasonal finale featuring an artful medley of apple-inspired creations, arranged to close the meal on a sweet, autumnal note.

 

Please be aware that this is a fixed menu, minor modifications can be accommodated
Alcoholic and non-alcoholic beverages available for purchase
Gratuities not included in ticket price 
Complimentary parking available onsite 
Doors open at 5:30pm. Dinner service will begin promptly at 6:00pm