Farm to Table Dining Experience - *SOLD OUT*

Join us at the historic Donald Gordon Hotel and Conference Centre to celebrate the partnership between Kingston and Frontenac Counties through a local culinary journey! Our talented Executive Chef Kevin Peters brings the farm to your table in an exclusive multi-course small plate dinner experience, on Saturday, September 6, 2025 starting at 6:00pm. Don't miss the taste of our region, uniquely served in an 1841 limestone converted carriage house. This is a regional partnership with Frontenac County, the Township of South Frontenac, and Tourism Kingston for Open Farms 2025.

Homepage - Open Farms 

Local Menu

Orange-Infused Mascarpone on Savory Shortbread
A  balance of citrus mascarpone atop shortbread, crowned with elegant coffee caviar for a sharp, playful opening bite.

Herbed Tomatoes with Creamy Burrata
Vine-ripened tomatoes, gently tossed with fresh herbs, beside creamy burrata and spring greens, finished with a balsamic reduction and crisp croustades.

Slow-Braised Duck Confit with Spiced Peach Chutney
Duck confit, slow-braised to perfection, complemented by a lightly spiced peach chutney and served over golden, crispy polenta.

Blueberry Sorbet
A refreshing palate cleanser sorbet made with local blueberries. 

Roasted Mushroom Ravioli
Handmade pasta filled with roasted mushrooms, paired with a rich brown butter sage cream sauce.

Assiette of Apples
A seasonal finale featuring an artful medley of apple-inspired creations, arranged to close the meal on a sweet, autumnal note.

 
Local farms, producers and vendors include: Rise Farm, Collective Joy, Limestone Creamery, North Roast coffee, Tara Natural Foods, Sun Harvest Greenhouses, Fat chance Farmstead, Top Cap Fungi, Creel and Gambrel, Wheat Kings Bakery, Kingston Olive Oil Company, Patchwork Gardens, Pam's Flower Garden

Please be aware that this is a fixed menu, minor modifications can be accommodated
Alcoholic and non-alcoholic beverages available for purchase
Gratuities not included in ticket price 
Complimentary parking available onsite 
Doors open at 5:30pm. Dinner service will begin promptly at 6:00pm