Farm to Table Dining Experience - August 24, 2024
Local Menu
A handpicked selection of Creel and Gambrel meats and cheeses complemented by our array of house-made pickled goods with jam from Henderson Farms
Regionally sourced peaches grilled to perfection, wrapped in smoked gorgonzola and prosciutto from Creel and Gambrel, finished with a drizzle of Queen’s Bee's Honey.
The Rise Farm quail eggs enveloped with pork from Sonset Farms finished with a Cressy Mustard Co. Dijon velouté.
Symphony of locally grown vegetables from the Patchwork Gardens, topped with Creel and Gambrel goat cheese and honey-glazed oven roasted beets finished with a maple balsamic dressing from Votary Farms and microgreens from Collective Joy Farm.
Fungi Connection hen of the wood’s mushrooms, pan seared with a medley of garlic and herbs from Patchwork Garden, sitting atop Wilton Wheat Kings baguette, with fresh cream from Limestone Organic Creamery, topped off with a sprinkle of cheese and a drizzle of balsamic glaze.
Short ribs, braised to perfection in wine from Sandbanks paired delightfully with the subtle tones of potato pave and a smooth vanilla parsnip puree.
Loughborough Heritage Orchard apples coupled with decadent Limestone whipped cream
Votary Farms maple syrup crème Brulé.
Fruition Berry Farm blueberry sorbet
Please be aware that this is a fixed menu, minor modifications can be accommodated
Alcoholic and non-alcoholic beverages available for purchase
Gratuities not included in ticket price
Complimentary parking available onsite
Doors open at 5:30pm. Dinner service will begin promptly at 6:00pm
Ask us about our overnight accommodation package and special rates for Open Farm Days!
Aug 24, 2024
Contact
Julianna Harbec
Sales and Marketing Manager
Telephone: 613-533-2221 x3620
Email: julianna.harbec@queensu.ca